Salaar 2nd Day Public Talk. Prabhas, Shruti Haasan starrer Salaar released in theaters worldwide recently. Movie getting positive talk. Directed by Prashanth Neel. Jagapathi Babu, Shriya Reddy, Prithviraj Sukumar are other cast in the film Salaar.
Focusway Team
Exploring the Power of the iQOO Z7s 5G: A Comprehensive Review of vivo’s Flagship 5G Smartphone
The iQOO Z7s 5G is the latest flagship 5G smartphone from vivo, and it is packed with features that make it a powerful and versatile device. With its 6.38-inch Ultra Bright AMOLED Display, Qualcomm Snapdragon 695 5G 6nm Processor, 8GB of RAM, and 128GB of storage, the iQOO Z7s 5G is a powerhouse of a … Read more
How to Download Your Telangana EAMCET Hall Ticket
The Telangana Engineering, Agriculture and Medical Common Entrance Test (TS EAMCET) is an entrance examination conducted by Jawaharlal Nehru Technological University, Hyderabad (JNTUH) on behalf of the Telangana State Council of Higher Education (TSCHE). Candidates who have applied for the TS EAMCET exam can download their hall ticket from the official website. In order to … Read more
Super Tasty Chicken Curry సూపర్ టేస్టీ చికెన్ కర్రీ
Super Tasty Chicken Curry సూపర్ టేస్టీ చికెన్ కర్రీ
Varanasi Famous Chana Masala Chat Wala – Indian Street Food
Varanasi Famous Chana Masala Chat Wala – Indian Street Food
Masala Vada Pav of Mumbai – Indian Street Food
Vada pav is a staple street food of Mumbai, Vadapavs in many sizes, shape and taste. This one is called Masala Vadapav which is made in red garlic sauce which is their secret recipe. The taste is absolutely delicious.
MP Revanth Reddy Emotional Press Meet
MP Revanth Reddy emotional press meet after GHMC Elections results
Chicken Tikka Restaurant style
Best Tandoori Chicken Tikka tastes great because of well marinated chicken with fresh homemade Masala.
Hyderabadi Mutton Biryani Jabardasth Vantalu – Vahchef
Hyderabadi mutton biryani or kachche gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for couple of minutes and then covered with rice and kept on dum until done.